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A biscuit (pronounced /ˈbɪskɨt/) is a baked edible product. The term is used to apply to two distinctly different products in North America and the Commonwealth Nations. 
American biscuit (left) and one variety of British biscuits (right). The American biscuit is soft and flaky; these particular British ones have a layer of chocolate filling between two hard wafers. In Commonwealth English, it commonly is used to refer to a small and hard, often sweetened, flour-based product, most akin in American English to a cookie, or sometimes in the case of cheese biscuits, a cracker From Wikipedia, the free encyclopedia : Manufacture of rusks and biscuits and other preserved pastry |
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